Plant QA Manager, Lubbock TX 2/20/14 - Shearer's Foods (Lubbock, TX)
Career Opportunity:
Plant Quality Assurance Manager Description Specific Responsibilities Develops, manages and implements company Quality Assurance Programs (HACCP, SSOP, GMP, Allergens, etc.
).
Oversee the review and maintenance of the SQF System.
Drives the incorporation of SPC techniques, process capability and trains others to ensure proper use.
Directs QA Supervisors and Technicians.
Ensures all associates have the resources and capabilities to effectively accomplish their responsibilities.
Meets with vendors, customers and quality representatives and other company staff to discuss and resolve quality issues.
Orchestrates third party facility inspections.
Leads and/or participates in quality audits of the plant.
Develops, maintains and reports required operational information to management.
Ensures all quality-related information required for regulatory reviews and reporting is maintained by the plant.
Maintains a comprehensive understanding of all products manufactured by the plant as well as the raw materials, packaging materials, and operations required in the manufacturing process including quality specifications and standards.
Coordinate and participate in mock recalls.
Participates in regular meetings with plant management to discuss quality improvements.
Analyzes QA data to measure, access and improve product quality performance.
Monitor lab results, review QA documents, environmental monitoring findings and CCP reports.
Develops operating policies and procedures as necessary.
Manage QA Department budget.
Essential Requirements Bachelor?s degree in Food Science Degree or other related degree.
Direct experience with AIB, SQF or similar food industry production audits.
Excellent communication and presentation skills both orally and written.
Managerial experience, including managing a QA department.
Experience with FDA standards.
Demonstrated knowledge and application of statistical process control, quality assurance techniques and tools and quality management principles in a food manufacturing environment.
Demonstrated ability to direct, coach, and train associates as well as plan, monitor and schedule work.
Handle multiple projects simultaneously and meet deadlines.
Planning and implementing preventative systems.
Experience working directly with customers and supplier.
Strong PC proficiency to include Microsoft Office Word, Excel, PowerPoint; Working knowledge of statistical software programs.
Demonstrated ability to formulate and understand mathematical equations, especially basic statistical analysis.
Kosher and Organic Certifications.
Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Plant Quality Assurance Manager Description Specific Responsibilities Develops, manages and implements company Quality Assurance Programs (HACCP, SSOP, GMP, Allergens, etc.
).
Oversee the review and maintenance of the SQF System.
Drives the incorporation of SPC techniques, process capability and trains others to ensure proper use.
Directs QA Supervisors and Technicians.
Ensures all associates have the resources and capabilities to effectively accomplish their responsibilities.
Meets with vendors, customers and quality representatives and other company staff to discuss and resolve quality issues.
Orchestrates third party facility inspections.
Leads and/or participates in quality audits of the plant.
Develops, maintains and reports required operational information to management.
Ensures all quality-related information required for regulatory reviews and reporting is maintained by the plant.
Maintains a comprehensive understanding of all products manufactured by the plant as well as the raw materials, packaging materials, and operations required in the manufacturing process including quality specifications and standards.
Coordinate and participate in mock recalls.
Participates in regular meetings with plant management to discuss quality improvements.
Analyzes QA data to measure, access and improve product quality performance.
Monitor lab results, review QA documents, environmental monitoring findings and CCP reports.
Develops operating policies and procedures as necessary.
Manage QA Department budget.
Essential Requirements Bachelor?s degree in Food Science Degree or other related degree.
Direct experience with AIB, SQF or similar food industry production audits.
Excellent communication and presentation skills both orally and written.
Managerial experience, including managing a QA department.
Experience with FDA standards.
Demonstrated knowledge and application of statistical process control, quality assurance techniques and tools and quality management principles in a food manufacturing environment.
Demonstrated ability to direct, coach, and train associates as well as plan, monitor and schedule work.
Handle multiple projects simultaneously and meet deadlines.
Planning and implementing preventative systems.
Experience working directly with customers and supplier.
Strong PC proficiency to include Microsoft Office Word, Excel, PowerPoint; Working knowledge of statistical software programs.
Demonstrated ability to formulate and understand mathematical equations, especially basic statistical analysis.
Kosher and Organic Certifications.
Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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